It's a cake, it's pile of goo, it's delicious!
Okay so the first attempt at gluten-free cake did not go so well. Tastes great but is just a pile of cake with no shape to it. It fell out of the mold in pieces. A mound of gooey, albeit incredibly tasty cake mess. I probably should have started with a bona fide gluten free cake recipe but not me! I used a regular pound cake recipe and just substituted coconut oil for part of the butter and a combination of almond and coconut flour for the flour. Of course it was a recipe I'd never tried before so I probably should have done something safer - but who wants to be safe when charging forward into gluten-free eating!
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